Serves guest by drinking tea

Serving greenish or dark tea is an issue of preference and both are superior. However, if you believe distinct guests have distinct preferences, so it would be easiest to do tea using private tea bags. It would be humor to get a broad kind of teas such as greenish, dark, herbal, Oolong, caffeinated and decaffeinated, and let the guests select which tea they favor.
However, if you plan to brew tea using a teapot, then here are five easy steps to brewing the best tea:

1. Water: If you have good drinking water from your faucet, then use it. Otherwise, use bottled water or filtered water.

2. Temperature: in a kettle, bring the cold water to boiling and turn off the heat. Let it sit a few minutes before pouring into the teapot. In the meantime, condition the teapot by putting a small amount of hot water in it, swish it around, and pour it out. This will help prevent the teapot from cracking when the hot water is poured in, and also helps keep the teapot warm.

Generally for green tea, the hot water temperature should be low, about 180 degree water. For black Tea, the water temperature is higher at about 200 degrees.

3. Loose Tea Leaves: use loose tea leaves because they are larger and more flavorful than leaves in tea bags. Scoop the loose leaves into the teapot - about 1 teaspoon per cup of water.

4. Steep: Pour the hot water over the leavers and steep 2-5 minutes covered: generally for green tea let sit 2-3 minutes; for black tea let sit 3-5.

5. Strain: if the teapot does not have a built-in strainer, then use a strainer when pouring the tea into the cup.

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