Green tea is the most consumed tea in Japan and China, containing only 5% to 10% of caffeine per cup. To avoid becoming bitter in its preparation should not be used boiling water, but below the boiling point or even cold, if you prefer. Green tea is one of the most powerful antioxidants that are known, protecting the body from free radicals if consumed regularly. Furthermore it has detoxifying, digestive and diuretic effects.
Flavoring.
Combining the finest green teas with flowers, fruit and healing herbals, provides an absolutely delightful experience of tea offering different taste, textures and variety experiences, to entice people to drink tea more often.
Jasmine - The exotic aroma of jasmine combined with the green tea scent gives you a drink that is a true blessing to the smell and taste.
Flavoring.
Combining the finest green teas with flowers, fruit and healing herbals, provides an absolutely delightful experience of tea offering different taste, textures and variety experiences, to entice people to drink tea more often.
Jasmine - The exotic aroma of jasmine combined with the green tea scent gives you a drink that is a true blessing to the smell and taste.
